Sorry for the long absence, internet. Between moving and such, I've been veryvery busy. But here's a nifty lunch I made last week.
There are three different kinds of radish flower, as well as a piece of carrot I carved into a pig while the rice was cooking. The rose in the middle didn't soak long enough to open properly, but I had tons of fun making this box. The sauce bottle is pig shaped, and filled with awesome homemade Sudo-Asian dressing.
I read in the free sample portion of Kawaii Bento Boxes on Amazon that bento should consist of about a third each of carbs, proteins, and veggies/fruits, and it seems pretty reasonable, so I've been trying to build my boxes with that in mind. Carbizizzles: bed o' rice. Proteinators: soy beans, lima beans, and pecans. Veggies/Fruits: Salad and tangerine. Candy, dressing, and furikake for flavor.
Also, Halloween happened a while ago, and we carved stuff.
I'm currently avoiding cleaning the bathroom in preparation for the Thanksgiving In-law Extravaganza. My mother is showing up tomorrow with all of the stuff I still have at her house, and the Parents Biddlecom will be arriving the very day giving thanks. We spent the weekend doing nothing but cleaning, as well as yesterday.

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