Here's an old bento I did for Aaron, I think it was the first one this semester.
The tofu was cut into shapes, then brushed with sunflower oil and broiled, along with some asparagus and green onions. The bottom half is just rice with these colored soy papers and some nori cut to look like a flower. I am so ready for spring!
Here's a close-up of the flower. It didn't some out nearly as well as I had hoped, and the soy stuff is really curly when it gets damp, but I'm not displeased with it.